White Rice Vineger 150ml - Amoy

Amoy White Rice Vinegar 150ml - Amoy white rice vinegar is made from fermented rice. It is an essential component for making sweet and sour dishes and is used for pickling red & green peppers, ginger and cucumber or as a base for cold dishes, both meat and vegetables.

White Rice Vinegar 5.5% Acidity. Non-GMO Thailand Rice. Suitable For Vegetarians. Prepared from rice by fermentation. Amoy Rice Vinegar is an indispensable ingredient for making Sweet & Sour dishes.

150ml

Hong Kong 

 Keep it in a cool & dark place, once opened transfer it to an airtight container.