Crispy and flavorful, these Punjabi Pakodas are a traditional Indian snack made from chickpea flour (besan), seasoned with a blend of spices including black pepper, sesame seeds, caraway, chili powder, turmeric, curry leaves, and asafoetida. Ready to eat and perfect for teatime or snacking anytime!
Ingredients:
Chickpea flour (besan), palm oil, black pepper, salt, sesame seeds, caraway, chili powder, turmeric, curry leaves, asafoetida.
Allergen Information:
Contains sesame. May contain traces of gluten, peanuts, soy, and milk.
Nutritional Information (per 100g):
Net Weight:
150g
Origin:
Product of India
