(Mixed Flours with Spices) A traditional Indian blend of flours and spices used to prepare “Bedmi Puri” – a crispy, spiced deep-fried bread from North India, commonly served with potato curry.
Ingredients:
Wheat flour (atta), urad dal flour, salt, red chilli, fenugreek seeds, dry ginger, cumin, fennel seeds, asafoetida, edible oil.
Nutritional Information per 100 g:
Energy: 1472 kJ / 352 kcal – Fat: 1.95 g – of which Saturates: 0.61 g – Carbohydrates: 72.36 g – of which Sugars: 3.28 g – Fibre: 4.16 g – Protein: 11.29 g – Salt: 1.25 g
