Missi Roti Flour is a flavorful mix of flours and traditional Indian spices, commonly used to prepare the iconic “Missi Roti.” This rustic North Indian flatbread is enjoyed for its earthy taste, high protein content, and easy digestibility.
Ingredients:
Chickpea flour (besan), wheat flour, carom seeds (ajwain), salt, and other traditional spices.
Net Weight: 1kg
Product of India
Brand: Komal
Importer: Shamko International Trading Co. BV, The Netherlands
Suggested Use:
Add water to make soft dough and roll into flatbreads. Cook on a tawa with ghee or oil for a golden, aromatic roti.
