Naturally gluten-free flour made from sorghum grains (juwar), widely used in Indian cuisine to make rotis, bhakris, and other flatbreads. Rich in fiber, protein, and antioxidants.
Weight:
1 kg (2.2 lbs)
Storage Instructions:
Store in a cool, dry place. Once opened, keep tightly sealed or transfer to an airtight container to maintain freshness.
Suitable for vegetarians
Naturally gluten-free (may contain traces of gluten if processed in shared facilities)
