Traditional soft Indian flatbreads made from wheat flour, perfect for accompanying curries, dals, and vegetables. Conveniently packed and ready to heat and serve.
Ingredients:
Wheat Flour (85%), Water, Rapeseed Oil, Calcium Carbonate, Iron, Thiamine, Niacin, Salt, Calcium Propionate (Preservative), Baking Powder (Raising Agent: Sodium Bicarbonate).
Nutritional Information (per 100 g):
Energia: 1188 kJ / 284 kcal – Gordura: 8.3 g – das quais Saturadas: 0.9 g – Hidratos de Carbono: 41.3 g – dos quais Açúcares: 0.4 g – Proteínas: 9.8 g – Sal: 1.1 g – Fibra: 3.1 g
Net Weight: 5 pieces (approx. 370 g total)
Storage & Preparation:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2–3 days.
Heating: Sprinkle each chapatti with water and heat for 1 minute on a preheated skillet, grill, or oven.
