Description:
Alison Dry Yeast is the perfect leavening agent for all your baking needs! Ideal for making bread, pizza dough, buns, and other baked goods, this high-quality yeast ensures a consistent rise and fluffy texture every time.
Key Features:
- Suitable for baking bread, pizza, cakes, and more.
- Quick activation for efficient and reliable results.
- Long shelf life when stored in a cool, dry place.
- Easy to use with clear instructions on the packaging.
Ingredients:
100% Active Dry Yeast.
How to Use:
- Dissolve the yeast in warm water (around 38-40°C) with a pinch of sugar for quick activation.
- Let it sit for 5-10 minutes until frothy.
- Add to your recipe and enjoy perfect baked goods!
Storage Instructions:
Store in a cool, dry place. Once opened, seal tightly and refrigerate to maintain freshness.
Bring your baking to life with Alison Dry Yeast – your trusted partner for perfectly baked treats!
