Whole sorghum grains, also known as juwar, commonly used in South Asian and African cuisine. Ideal for cooking, sprouting, or milling into flour. High in fiber, iron, and plant-based protein.
Weight:
500g
Storage Instructions:
Store in a cool, dry place, away from moisture and direct sunlight. Once opened, keep in an airtight container.
Suitable for vegetarians and vegans
Naturally gluten-free (processed in a facility that may handle gluten)
