Bambino Vermicelli is made from the finest quality wheat semolina, perfectly roasted to golden perfection. It’s a versatile ingredient ideal for preparing both sweet and savory dishes like kheer, upma, pulao, and other traditional recipes. Ready to cook and easy to digest, Bambino Vermicelli is a healthy and delicious choice for the whole family.
Ingredients:
100% Durum Wheat Semolina (Suji).
Contains Gluten.
Cooking Instructions:
1️⃣ Boil Vermicelli in water for 5–6 minutes or until soft.
2️⃣ Drain and rinse under cold water.
3️⃣ Use as desired in sweet or savory dishes.
Storage:
Store in a cool, dry place away from direct sunlight.
Nutritional Information (per 100g):
Energy: 356 kcal – Protein: 11.5 g – Fat: 0.5 g – Carbohydrates: 76.5 g.
Net Weight: 400 g
