Traditional oriental soy sauce with a deep umami flavor, ideal for seasoning, cooking, and dipping. Widely used in Asian cuisine to enhance taste in rice, noodles, vegetables, and meats.
Ingredients:
Water, Soybeans, Wheat, Salt, Sugar, Preservatives (E211, E202).
Nutritional Information (per 100ml):
Energia: 167 kJ / 40 kcal – Gordura: 0 g – das quais Saturadas: 0 g – Hidratos de Carbono: 6 g – dos quais Açúcares: 1 g – Proteínas: 2 g – Sal: 11.9 g
