Red Chilli & Sichuan Pickle Powder 200g - Aama ko Achar

Aama Ko Achar Red Chilli & Sichuan Pickle Powder is a traditional Nepali spice blend combining fiery red chilli with aromatic Timur (Sichuan pepper). It delivers a distinctive spicy, tangy, and slightly citrusy flavour, ideal for adding an authentic Nepali kick to pickles, momo, noodles, rice dishes, snacks, and homemade achar.

Red Chilli, Timur (Sichuan Pepper), Salt, and Mixed Spices.

Declaração nutricional por 100 g: Energia: 1255 kJ / 300 kcal - Gordura: 14.0 g - das quais Saturadas: 2.5 g - Hidratos de Carbono: 35.0 g - dos quais Açúcares: 5.0 g - Fibra: 20.0 g - Proteínas: 12.0 g - Sal: 5.0 g.

Store in a cool, dry place away from direct sunlight. After opening, keep the jar tightly closed and always use a clean, dry spoon.

200g.