Butterscotch Peanut Chikki is a delightful Indian sweet treat that combines the nutty flavor of roasted peanuts with the rich, buttery sweetness of butterscotch.
Ingredients:
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Peanuts: Fresh, roasted peanuts that provide a crunchy texture and a rich, nutty taste.
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Butterscotch: A blend of brown sugar and butter cooked to a caramelized perfection, giving the chikki its distinctive toffee-like flavor.
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Sugar: Used to make the butterscotch and sometimes added separately for additional sweetness.
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Butter: Adds a smooth, creamy texture to the butterscotch.
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Glucose Syrup: Often used to help bind the ingredients together and provide a chewy consistency.
