Product Name: KRG Far Far Rice – 200g
Description: Far Far, also known as "farfar," "pharphar," or "khichiya," is a traditional Indian snack made primarily from rice flour. These uncooked, colorful crisps are designed to be deep-fried, where they puff up to a light and airy texture, delivering a delightful crunch. Often enjoyed as a standalone snack or as an accompaniment to meals, Far Far is especially popular during festivals and celebrations.
Key Features:
- Made from high-quality rice flour
- Puffs up crisply when deep-fried
- Vibrant colors add visual appeal
- Versatile snack suitable for various occasions
- Easy and quick to prepare
Ingredients:
- Rice Flour
- Salt
- Permitted Food Colors
Nutritional Information (per 100g):
- Energy: 390 kcal
- Fat: 1.1g
- Carbohydrates: 91.7g
- Fiber: 4.5g
- Protein: 1.1g
- Salt: 660mg
Preparation Instructions:
- Heat approximately 250 ml of vegetable oil in a deep frying pan.
- Once the oil is hot, gently slide the Far Far pieces into the oil.
- Using two spatulas, lightly press down the edges to maintain their shape.
- After about 5 seconds, flip them over and repeat the process.
- Once they puff up and attain a light golden color, remove them and place on paper towels to drain excess oil.
Storage Instructions: Store in a cool, dry place away from direct sunlight. After opening, transfer the contents to an airtight container to maintain freshness and crispness.
