Rajgira chikki is a traditional Indian sweet snack made from rajgira (amaranth seeds) and jaggery. Here’s a closer look at what makes it special:
Ingredients and Preparation: Rajgira chikki primarily uses amaranth seeds, which are first popped over low heat. These popped seeds are then mixed with melted jaggery—a type of unrefined sugar made from sugar cane juice. The jaggery acts as a natural sweetener and binding agent. Some variations might include additional ingredients such as peanuts, cardamom, or ghee (clarified butter) for enhanced flavor and richness.
Usage: It can be enjoyed as a quick snack, a post-meal treat, or as a gift during festive occasions. Its natural ingredients and sweet, comforting taste make it a popular choice among all age group
