Thekuwa Traditional Nepalese Biscuits 200g - Kathmandu

Traditional Nepalese sweet biscuits made with wheat flour, ghee, coconut, fennel seeds, and cardamom. Thekuwa is a crunchy, mildly sweet snack traditionally enjoyed during festivals, tea time, and special occasions.

Refined Wheat Flour, Whole Wheat Flour, Semolina, Ghee, Sugar, Desiccated Coconut, Fennel Seeds, Cardamom Powder.

Contains Wheat (Gluten). May contain traces of Nuts, Peanuts, Soy, Milk, Sesame, and Mustard.

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening.

Energy: 2163.12 kJ / 517 kcal - Fat: 29 g - of which Saturates: 0 g - Carbohydrates: 58 g - of which Sugars: 14 g - Fibre: 0.1 g - Protein: 6 g - Salt: 0 g.