KRG Far Far Rice, also known as Far Far Long Tubes, are traditional Indian snacks made primarily from wheat flour. These colorful, uncooked tubes puff up instantly when deep-fried, resulting in light and crispy treats. They can be enjoyed as standalone snacks or served alongside meals, similar to papadums.
Key Features:
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Ingredients: Wheat flour, salt, edible oil, and permitted food colors.
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Cooking Instructions:
- Heat approximately 250 ml of vegetable oil in a deep frying pan.
- Slide the Far Far into the pan and gently press the edges down with two spatulas to retain their shape.
- After about 5 seconds, turn them over and repeat until they puff up and become crispy.
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Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain freshness and prevent moisture absorption.
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KRG Far Far Rice is a delightful addition to any snack platter, offering a unique texture and vibrant appearance that appeals to both children and adults alike.
