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Description:
Ingredients:
Allergen Information:
Net Weight:
Description:
A traditional Nepali hot pepper paste made from cherry peppers and Sichuan peppers, delivering a bold, spicy, and tangy flavour. Perfect as a condiment for momos, rice dishes, noodles, grilled meats, and snacks.
Ingredients:
Cherry Pepper, Sichuan Pepper (Timur), Salt, Spices, Vegetable Oil, and permitted preservatives. (Please verify the ingredient list on the product label.)
Nutritional Information per 100 g:
Energy: 523 kJ / 125 kcal - Fat: 7.5 g - of which Saturates: 0 g - Carbohydrates: 10 g - of which Sugars: 0 g - Fibre: 0 g - Protein: 1 g - Sodium: 3250 mg.
Allergen Information:
May contain traces of mustard, sesame, and other spices processed in the same facility.
