A traditional South Indian spicy chutney powder made with roasted lentils, chillies, and aromatic spices. Aachi Idli Karam Podi adds a bold, flavourful kick to idli, dosa, and other breakfast items. Simply mix with ghee or oil for an authentic taste.
Ingredients:
Chana dal, urad dal, dried red chillies, coriander seeds, cumin seeds, asafoetida, salt, curry leaves.
Use:
Best enjoyed mixed with ghee or oil and served with idli, dosa, uttapam, or chapati. Can also be sprinkled over rice or snacks for extra spice.
Net Weight:
100 g
