Radhuni Kebab Masala is a rich spice blend crafted to enhance the flavor of traditional kebabs. Made from premium-quality spices such as black pepper, cardamom, nutmeg, cinnamon, and cumin, it brings authentic aroma and taste to both meat and vegetarian kebabs. Perfect for grilling, frying, or baking.
Ingredients:
Black pepper, Chili, Cinnamon, Cardamom, Nutmeg, Mace, Caraway, Cumin.
Cooking Direction:
Mix Radhuni Kebab Masala with minced meat, chickpeas, onions, ginger and garlic paste, and eggs. Form into kebab shapes and cook in oil until golden brown.
Nutritional Information (per 100g):
Energy: 132 kJ / 33 kcal – Fat: 1 g – Saturated Fat: 0 g – Carbohydrates: 5 g – Sugars: 1 g – Fibre: 1 g – Protein: 1 g – Sodium: 0 mg – Iron: 3 mg – Calcium: 29 mg – Potassium: 0 mg.
Storage:
Keep in a cool, dry place. Once opened, store in an airtight container to maintain freshness.
Net Weight: 50 g
