A traditional Nepali-style pickle made from hog plum (Lapsi), offering a perfect balance of sweet, sour, and spicy flavours. Ideal as a condiment with rice, roti, or snacks.
Ingredients:
Hog plum (Lapsi), sugar, salt, vegetable oil, mustard seed, red chilli powder, cumin powder, turmeric powder, fenugreek, ginger, acetic acid (E-260), sodium benzoate (E-211) as preservative.
Nutritional Information (per 100 g):
Energia: 1012 kJ / 242 kcal – Gordura: 10.0 g – das quais Saturadas: 0.0 g – Hidratos de Carbono: 22.5 g – dos quais Açúcares: 7.2 g – Fibra: 8.2 g – Proteínas: 2.0 g – Sal: 3.11 g
Weight:
400g
Storage Instructions:
Keep in a cool, dry, and hygienic place.
