Mixed Thakali Dal 1kg - Kathmandu

A traditional Nepalese blend of mixed lentils used to prepare authentic Thakali Dal. This nutritious combination of pulses creates a rich, hearty, and flavourful soup that is a staple of Nepalese cuisine.

Mixed Lentils (may include Red Lentils, Black Lentils, Split Pigeon Peas, Green Gram, Black Gram, and other traditional Nepalese pulses).

May contain traces of Wheat (Gluten), Peanuts, Tree Nuts, Soy, Sesame, and Mustard.

Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening.

Energy: 1450 kJ / 347 kcal - Fat: 1.5 g - of which Saturates: 0.3 g - Carbohydrates: 60.0 g - of which Sugars: 2.0 g - Fibre: 15.0 g - Protein: 24.0 g - Salt: 0.02 g.

1 kg