Traditional Bengali five-spice blend made from a balanced mix of whole aromatic seeds. Panchforan is commonly used for tempering (tadka) in lentils, vegetables, pickles, and fish dishes, adding a distinctive warm, slightly sweet, and mildly pungent flavor to recipes.
Ingredients:
Fenugreek, Aniseed (Fennel), Black Cumin, Radhuni (Wild Celery Seeds), Mustard Seeds, Cumin.
Nutritional Information (per 100g):
Declaração nutricional por 100 g: Energia: 1480 kJ / 355 kcal - Gordura: 14 g - das quais Saturadas: 2 g - Hidratos de Carbono: 44 g - dos quais Açúcares: 0 g - Fibra: 18 g - Proteínas: 18 g - Sal: 0.1 g.
Storage:
Store in a cool and dry place. Once opened, keep in an airtight container to preserve freshness and aroma.
Weight:
Net Weight: 100g (3.53 oz)
Disclaimer:
Although we strive to keep all product information accurate and up to date, ingredients and product details may change due to regulatory updates or manufacturer changes. Please always refer to the product packaging for the most accurate and current information.
