Triphala is a traditional herbal blend of Amla (Indian gooseberry), Baheda (Belleric myrobalan), and Harad (Chebulic myrobalan), commonly used in Ayurvedic practices for digestion, detox, and general well-being.
Ingredients:
Each 5g contains:
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Amla (Emblica officinalis) Fruit Powder – 1.67g
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Baheda (Terminalia bellerica) Fruit Powder – 1.67g
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Harad (Terminalia chebula) Fruit Powder – 1.67g
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Nutritional Information (per 5g / 1 tablespoon):
Calories: 18
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Total Fat: 0g
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Saturated Fat: 0g
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Trans Fat: 0g
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Cholesterol: 0mg
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Sodium: 33mg
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Total Carbohydrate: 4g
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Dietary Fiber: 1g
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Sugars: 1g
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Protein: 0g
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Vitamin A: 0%
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Vitamin C: 0%
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Calcium: 1%
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Iron: 1%
