Kulfi Malai Kesar (Mould) 152g - Laziza

Laziza’s Kulfi Malai Kesar Mix is a ready-to-cook traditional South Asian dessert blend for making rich, creamy kulfi at home. Infused with the essence of saffron (kesar), cardamom, pistachios (4%), and almonds (3%), it delivers an authentic kulfi experience when prepared with milk, butter, and bread. Includes recipe and preparation instructions for easy use with moulds or containers.

 Product of: Pakistan
 Halal Certified
 Serves: 6–8 portions

Net Weight:

152g

Ingredients:

• Sugar

• Modified Starch

• Vegetable Fat

• Pistachio (4%)

• Almond (3%)

• Cardamom

• Emulsifier (E-412)

• Saffron

• Food Colours: E-102, E-110 (FD&C Yellow No. 5 and 6)

 Allergy Advice: Contains nuts.
May affect activity and attention in children.

Nutrition Facts (per 100g):

• Energy: 1617 kJ / 385 kcal

• Fat: 5 g

  • Saturated: 5 g

• Carbohydrates: 85 g

  • Sugars: 70 g

• Protein: 0 g

• Salt: 0.09 g

Recipe (Original Kulfi Preparation):

You’ll need:

• 1 Litre Full Cream Milk (or Tetra Pack)

• 50g Butter or Margarine (3 tbsp)

• 2 Medium Bread Slices (top edge removed)

• 1 packet of Laziza Kulfi Mix

Steps:

1. Boil milk, add butter/margarine and simmer for 18–20 mins on medium heat. Stir every 3–5 mins.

2. Add Laziza Kulfi Mix, stir, and cook for another 5 mins.

3. Let cool. Add bread pieces and blend well.

4. Pour into kulfi moulds or tray and freeze.