Naturally dried river pink shrimp (also known as “Hornia” or “Essa”), wild-caught from the Dawng Kyee River in Myanmar. A traditional and flavorful ingredient, commonly used in South Asian cooking for its intense aroma and umami taste.
Ingredients:
100% Dried River Pink Shrimp (Crustaceans)
Fishing Method & Origin:
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Origin: Myanmar
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Method: Wild caught
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Area: Dawng Kyee River
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Gear: Seines
Nutritional Information (per 100g):
Storage Instructions:
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Store in a cool, dry place away from sunlight
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Once opened, keep refrigerated
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Frozen Product: Store at -18°C. Once thawed, do not refreeze. Use within 24 hours
Net Weight: 200g