Millet Flour 1kg - Kathmandu

• 100% Millet Flour

👉 Pure, single-ingredient product with no additives.

(values inferred from label and typical millet flour)

• Energy: ~320–360 kcal
• Fat: ~3–4 g
• Carbohydrates: ~65–70 g
  • Sugars: very low
• Fibre: ~7–8 g
• Protein: ~7–11 g
• Salt: negligible

👉 Rich in fibre and minerals, more nutritious than refined wheat flour.

• Naturally gluten-free
• May be packed in facilities handling:
  • Wheat (gluten)
  • Nuts
  • Sesame

• Store in a cool, dry place
• Keep sealed tightly after opening
• Best stored in an airtight container
• Avoid moisture and direct sunlight

Millet flour is widely used in Nepal for:

• Dhido (traditional thick porridge)
• Roti / flatbread
• Porridge or healthy baking
• Gluten-free recipes