Ching’s Secret Corn Flour is a versatile gluten-free thickening agent, ideal for soups, sauces, gravies, stews, custards, and desserts. It is also used in baking for making biscuits, cookies, and fried snacks crispier.
Ingredients:
Maize Starch.
Nutritional Information (per 100g):
Energy: 360 kcal – Fat: 0.2 g – Saturated Fat: 0.0 g – Carbohydrates: 89 g – Sugars: 0 g – Fibre: 0 g – Protein: 0.5 g – Sodium: 14 mg.
Allergen Advice:
Processed in a facility that also handles wheat (gluten), soy, mustard, and milk.
Storage:
Store in a cool, dry place away from moisture.
