Matta Rice, also known as Rose matta rice, Palakkadan Matta rice, Kerala Red rice, or Red Parboiled rice, is locally sourced from the Palakkad region of Kerala, India. Used in a wide variety of foods, Matta rice can be had as plain rice, or be used to make idlis, appams, and snacks like murukku and kondattam.
Keep it in a cool, dry & dark place, away from the sunlight.
