Mixed Beans 1kg - Kathmandu

A premium mix of assorted lentils and beans commonly used in traditional Nepali cuisine, especially for making Thakali dal. Rich in protein and fiber, ideal for preparing nutritious and hearty meals.

Mixed lentils and beans (may include red lentils, black gram, green mung beans, chickpeas, kidney beans, split peas, and other pulses).

Declaração nutricional por 100 g: Energia: 1390 kJ / 332 kcal - Gordura: 1.5 g - das quais Saturadas: 0.3 g - Hidratos de Carbono: 60 g - dos quais Açúcares: 2.5 g - Fibra: 15 g - Proteínas: 22 g - Sal: 0.02 g

1 kg