A nutritious blend of dried mung beans (green) and hulled split black chickpeas (urad dal). Ideal for making traditional dals, soups, or stews, offering a perfect balance of protein, fiber, and taste. This mix brings together the wholesome goodness of two essential pulses widely used in South Asian cuisine.
Ingredients:
Storage Instructions:
Store in a cool, dry place away from direct sunlight and moisture. Reseal the pack tightly after each use to preserve freshness.
Weight Options:
Nutritional Information (Per 100g Approx.):
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Energy: 336 kcal
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Fat: 1.4 g
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Carbohydrates: 55.2 g
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Fiber: 15.0 g
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Protein: 24.0 g
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Salt: 0.03 g