A traditional Nepalese blend of mixed lentils used to prepare authentic Thakali Dal. This nutritious combination of pulses creates a rich, hearty, and flavourful soup that is a staple of Nepalese cuisine.
Ingredients:
Mixed Lentils (may include Red Lentils, Black Lentils, Split Pigeon Peas, Green Gram, Black Gram, and other traditional Nepalese pulses).
Allergen Information:
May contain traces of Wheat (Gluten), Peanuts, Tree Nuts, Soy, Sesame, and Mustard.
Storage:
Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening.
Nutritional Information per 100 g:
Energy: 1450 kJ / 347 kcal - Fat: 1.5 g - of which Saturates: 0.3 g - Carbohydrates: 60.0 g - of which Sugars: 2.0 g - Fibre: 15.0 g - Protein: 24.0 g - Salt: 0.02 g.
Net Weight: 1 kg
