Fresh Indian Paneer (350g - 450g) - NVF

Paneer has a mild, milky flavour and a dense crumbly texture that goes beautifully well with strong spicy flavours used in many classic Indian dishes. Because it won't melt like other cheeses, chunks of it can be stirred into soups or curries and remain intact.

Curdled milk and some sort of fruit or vegetable acid like lemon juice.

(350g - 450g)

India

Keep it in a cool, dry & dark place, away from the sunlight.  After opening, keep refrigerated and use it within 3 days.