Traditional Nepalese sweet biscuits made with wheat flour, ghee, coconut, fennel seeds, and cardamom. Thekuwa is a crunchy, mildly sweet snack traditionally enjoyed during festivals, tea time, and special occasions.
Ingredients:
Refined Wheat Flour, Whole Wheat Flour, Semolina, Ghee, Sugar, Desiccated Coconut, Fennel Seeds, Cardamom Powder.
Allergen Information:
Contains Wheat (Gluten). May contain traces of Nuts, Peanuts, Soy, Milk, Sesame, and Mustard.
Storage:
Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening.
Nutritional Information per 100 g:
Energy: 2163.12 kJ / 517 kcal - Fat: 29 g - of which Saturates: 0 g - Carbohydrates: 58 g - of which Sugars: 14 g - Fibre: 0.1 g - Protein: 6 g - Salt: 0 g.
