Timur Powder 100g - Kathmandu

Kathmandu Timur Powder is a finely ground traditional Himalayan spice made from Timur, also known as Nepali Sichuan pepper. It has a distinctive citrusy aroma, warm peppery flavour, and characteristic tingling sensation. Commonly used in Nepali cuisine to season pickles, chutneys, curries, meat dishes, noodles, and traditional spice blends.

100% Ground Timur (Nepali Sichuan Pepper).

Declaração nutricional por 100 g: Energia: 1190 kJ / 285 kcal - Gordura: 8.0 g - das quais Saturadas: 1.2 g - Hidratos de Carbono: 39.0 g - dos quais Açúcares: 3.0 g - Fibra: 28.0 g - Proteínas: 10.0 g - Sal: 0.05 g.

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to preserve its aroma and freshness.

100g.