Sweet Lapsi Pickle 400g - Aama ko Achar

Aama Ko Achar Sweet Lapsi Pickle is a traditional Nepali pickle made from Lapsi (Nepali hog plum), known for its distinctive sweet and tangy flavour. Prepared with sugar and aromatic spices, it offers a delicious balance of sweetness, sourness, and gentle spice. Ideal as an accompaniment to rice, dal, roti, paratha, and traditional Nepali meals.

Lapsi (Nepali Hog Plum), Sugar, Salt, Edible Vegetable Oil, Chilli, Fenugreek, Turmeric, Mustard Seeds, Mixed Spices, Acidity Regulator, and Preservative.

Declaração nutricional por 100 g: Energia: 795 kJ / 190 kcal - Gordura: 5.0 g - das quais Saturadas: 0.8 g - Hidratos de Carbono: 34.0 g - dos quais Açúcares: 27.0 g - Fibra: 4.0 g - Proteínas: 2.0 g - Sal: 3.0 g.

Store in a cool, dry place away from direct sunlight. After opening, keep tightly closed and always use a clean, dry spoon.

400g.