Vindaloo Curry Paste - Patak`s

Vindaloo Paste - Patak`s - A Vindaloo is one of the hottest curries you can get, and is a mainstay of Indian restaurant menus across the UK. A national favorite.

Water, Ground Spices (23%) [Coriander (8%), Paprika, Red Chilli (2%), Turmeric, Spices, Cinnamon, Cumin, Fenugreek], Rapeseed Oil, Acids (Acetic Acid, Citric Acid), Maize Flour, Salt, Yellow MUSTARD Powder, Tamarind, Garlic Powder.

283g & 2.4kg

United Kingdom (UK)

Keep it in a cool & dark place. Once opened, consume it within 6 months before the date of validation.