Soya Mince is a versatile, high-protein plant-based alternative to minced meat, made from defatted soy flour. It has a neutral taste and absorbs spices and seasonings beautifully, making it perfect for a wide range of dishes such as curries, keema, pasta sauces, tacos, stuffed vegetables, and savoury pies.
Quick and easy to prepare, simply soak in hot water for a few minutes, drain, and cook with your favourite ingredients. Rich in protein and fibre, Soya Mince is an excellent choice for vegetarian and vegan meals while providing a satisfying texture similar to minced meat.
