Timur Pepper (Nepal Pepper) 60g – Diyo

Timur Pepper, also known as Timur, Timut, or Nepalese Pepper, is a unique spice native to the Himalayan region of Nepal. Although related to Sichuan pepper, Timur Pepper has its own distinctive profile — famous for its bright citrus aroma, strong grapefruit-like flavour, and the characteristic tingling/numbing sensation on the tongue.

Highly valued in Nepali, Tibetan, and Himalayan cuisine, Timur Pepper adds an exciting, refreshing lift to dishes and pairs exceptionally well with savoury, spicy, and tangy flavours.

100% Timur Pepper (Zanthoxylum armatum)

60g

Store in a cool, dry, and hygienic place, away from direct sunlight and moisture.

Ideal for seasoning soups, stews, meat dishes, pickles, chutneys, momos fillings, and traditional Nepali curries.
Toast lightly before use to release its full citrus aroma and signature tingling sensation.