5 Plain Naan - Heera - Naan: it’s a type of flatbread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The Heera naan turns out extremely delicious, soft, puffy, airy, with beautiful golden brown spots on the surface. It is best served warm as an accompaniment to curries, kebabs, and a wide variety of Indian Dishes. Also ideal to serve with salads, pickles, and barbecued food.