Black Pepper Papad 200g - Heera/Lijjat/KRG

Black Pepper Papad 200g - Papad, also referred to as Poppadom, Pappadums or Appalum is a thin wafer made up of lentil flour. Heera Black Pepper Papad is lightly spiced, with a black pepper flavor. Papad goes well with evening tea as a snack or as a starter before a meal.

Urid Flour, Black Pepper (3%), Salt, Asafoetida, Sunflower Oil, Sodium Bicarbonate.

200g

To fry: Heat vegetable oil in a frying pan, and fry each Papadum for 2-3 seconds. Remove from oil and drain excess oil to serve. To microwave: Brush papadums with ve