A flavorful and spicy pickle made from lapsi (hog plum), seasoned with aromatic spices and oils for a mouthwatering Nepalese culinary experience.
Ingredients:
Lapsi (Hog Plum), salt, vegetable oil, red chili, fenugreek, black cumin, coriander, turmeric, paprika extract, acetic acid (E-260), sodium benzoate (E-211) as preservative, permitted food colors (E-160c).
Nutritional Information (per 100g):
Energia: 940 kJ / 226 kcal – Gordura: 13.9 g – das quais Saturadas: 1.8 g – Hidratos de Carbono: 4.05 g – dos quais Açúcares: 0.0 g – Fibra: 3.18 g – Proteínas: 0.69 g – Sal: 2.33 g
Weight: 380g
Storage Instructions:
Keep in a cool, dry, and hygienic place.
