Bay Leaves (Tej Patta) 50g - Ali Baba

0.05 kg
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Bay Leaves 50g -  In Indian, Pakistani & Bangladeshi cuisinebay laurel leaves are sometimes used in place of bay leaf although they have a different flavor. They are most often used in rice dishes like biryani and as an ingredient in garam masala. ... Bay leaves can also be crushed or ground before cooking.

Bay Leaf (Tej Patta)



Keep it in a cool & dark place, once opened transfer it to an airtight container.