Boondi Masala 200g - Haldiram's

Boondi Masala Haldiram`s - Haldiram’s Boondi Masala is tiny, fried, spiced gram flour balls. They are most commonly used to prepare an Indian raita or yoghurt mix, seasoned with chaat masala and fresh coriander. Boondi can also be added to stir-fried vegetables, chaat, or eaten as is. It is a spiced version of Boondi.

Chickpeas Pulse Flour (50%), Vegetable Oil (Cotton Seed, Corn, & Palmolein), Starch (Sago), Salt, Red Chilli Powder, Black Pepper Powder, Mango Powder, Cumin Powder, Cardamom Powder, Cinnamon Powder, Coriander Powder and Acidity regulator (Citric Acid Powder E330). 

200g

India

Keep it in a cool & dark place, once opened transfer it to an airtight container.