MAGGI Milk Powder Description
MAGGI Milk Powder is a versatile and convenient dairy product designed to meet a variety of cooking and baking needs. Here's a detailed description:
Product Overview:
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Brand: MAGGI
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Product Type: Milk Powder
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Net Weight: Available in various packaging sizes (e.g., 200g, 400g, 1kg)
Key Features:
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High-Quality Dairy: Made from pure, high-quality cow's milk, ensuring a rich and creamy flavor.
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Instant Dissolution: Easily dissolves in both hot and cold water, making it convenient for quick use.
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Nutrient-Rich: Fortified with essential vitamins and minerals such as Vitamin A, Vitamin D, and Calcium, promoting overall health and wellness.
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Long Shelf Life: Packaged to maintain freshness and extend shelf life, making it a reliable pantry staple.
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Versatile Use: Ideal for a wide range of culinary applications, including baking, cooking, and beverage preparation.
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No Preservatives: Free from artificial preservatives, ensuring a natural taste and quality.
Nutritional Information (per 100g):
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Energy: Approximately 500 kcal
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Protein: 25g
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Fat: 26g
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Carbohydrates: 38g
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Calcium: 1000mg
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Vitamins: Contains significant amounts of Vitamin A and Vitamin D
Usage Instructions:
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For Drinking: Mix 3 tablespoons of MAGGI Milk Powder with 1 cup of water (warm or cold) and stir well.
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For Cooking and Baking: Use as a direct replacement for liquid milk in recipes, adjusting the quantity to achieve desired consistency.
Packaging:
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Airtight Packaging: Ensures the product remains fresh and free from moisture.
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Convenient Sizes: Available in resealable pouches and tins for easy storage and use.