A traditional Indian pickle made from fresh ginger pieces blended with spices and preserved in oil. It offers a tangy and spicy flavour that pairs perfectly with rice, curries, or parathas.
Ingredients:
Ginger (70%), Salt, Cottonseed Oil, Spices in variable proportion (Red Chilli, Fenugreek, Fennel, Coriander, Cumin, Black Cumin, Ajwain), Acidity Regulator (E260), Preservative (E211).
Nutritional Information (per 100g):
Energy: 1425 kJ / 341 kcal – Fat: 10 g – of which Saturates: 1.5 g – Carbohydrates: 20 g – of which Sugars: 1.5 g – Fibre: 5.2 g – Protein: 1.8 g – Salt: 10 g
Storage:
Keep in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net Weight: 800 g
