Hot Cherry Pepper & Sichuan Pepper Paste 380g - Aama ko Achar

A traditional Nepali hot pepper paste made from cherry peppers and Sichuan peppers, delivering a bold, spicy, and tangy flavour. Perfect as a condiment for momos, rice dishes, noodles, grilled meats, and snacks.

Cherry Pepper, Sichuan Pepper (Timur), Salt, Spices, Vegetable Oil, and permitted preservatives. (Please verify the ingredient list on the product label.)

Energy: 523 kJ / 125 kcal - Fat: 7.5 g - of which Saturates: 0 g - Carbohydrates: 10 g - of which Sugars: 0 g - Fibre: 0 g - Protein: 1 g - Sodium: 3250 mg.

May contain traces of mustard, sesame, and other spices processed in the same facility.

Net Weight:

380 g