Idli Rawa is finely ground rice semolina used to prepare traditional South Indian steamed cakes (idlis). It gives soft texture and authentic taste, perfect for homemade idli batter.
Ingredients:
Broken rice (100%).
Nutritional Information (per 100g):
Energy: 1506 kJ / 360 kcal – Fat: 1 g – of which Saturates: 0 g – Carbohydrates: 80 g – of which Sugars: 0 g – Fibre: 2 g – Protein: 7 g – Salt: 0 g
Origin: India
Net Weight: 1 kg
Storage: Store in a cool and dry place, away from direct sunlight.
