Meat Masala 50g - Century

A premium Nepali spice blend specially crafted to enhance the flavor of meat dishes. Made with natural spices and no artificial colors or flavors.

50g

• Cardamom (Amomum)

• Black Pepper

• Nutmeg

• Mace

• Dry Ginger

• Cloves

• Cumin Seed

• Cinnamon

• Onion

• Garlic

• Turmeric

• Red Chillies

• Fenugreek

• Coriander

• Cassia

• Salt

1. Fry onions until golden brown

2. Add 1 kg meat with tomatoes or yogurt and salt to taste

3. Cook for a few minutes

4. Add 25g Century Meat Masala and cook until soft

5. Serve hot

• Energy: 164.50 kcal

• Total Fat: 0.49g

• Sodium: 2.55g

• Protein: 3.13g

• Carbohydrates: 8.03g

• Dietary Fiber: 2.55g

• Cholesterol: 0g

• Net Weight: 50g

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  Storage Instructions:

  • Keep in a cool and dry place

  • Store away from direct sunlight

  • Seal properly after opening to maintain freshness