Mixed Dal - Ali Baba

A nutritious blend of dried mung beans (green) and hulled split black chickpeas (urad dal). Ideal for making traditional dals, soups, or stews, offering a perfect balance of protein, fiber, and taste. This mix brings together the wholesome goodness of two essential pulses widely used in South Asian cuisine.

• Dried mung beans (green)

• Dried hulled split black chickpeas (urad dal)

Store in a cool, dry place away from direct sunlight and moisture. Reseal the pack tightly after each use to preserve freshness.

• 1 KG

• 2 KG

Nutritional Information (Per 100g Approx.):

• Energy: 336 kcal

• Fat: 1.4 g

  • of which Saturates: 0.3 g

• Carbohydrates: 55.2 g

  • of which Sugars: 2.5 g

• Fiber: 15.0 g

• Protein: 24.0 g

• Salt: 0.03 g