Punjabi Masala Papad 200g - Heera/Lijjat

Punjabi Masala Papad 200g - These round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin and dried out in the sun.  Papads are served as an appetizer with coriander chutney or served as an accompaniment to biryanis, pulaos, and curries. A staple in every Indian's home. These Punjabi Masala Papads are extra spicy.

In North India, papads are flame-roasted by placing them on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to another side. In the South, they are deep-fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil.

Urid Flour, Black Pepper (4%), Salt, Asafoetida, Sunflower Oil, Sodium Bicarbonate.

200g

India

Keep in a cool dry place away from the sunlight.